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liButter eggs
Amla Nutrition Facts
For accurate dosing
Up to 100 servings per package
is a gelling agent obtained from seaweed of the red algae family
NATRIUMHYDROVINAT - rein 500g WARCHEM Hirseflocken liButter eggsTechnical information on chemical reagents: Chemical formula: CHNaO. CAS number: 526 94 3 EC number: 208 400 9 Synonyms: Sodium acid tartrate Genus: Pure Purity: 98. 5% Molar mass: 172. 07 g mol Appearance: white powder Packaging: plastic container Melting point: approx. 140 C (decomposition) Solubility: soluble in water Physical state: solid Examples of professional applications in various industries: Analytical chemistry: Used as a buffer substance
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