Maiwipferl-Sirup 100ml Through several months of gentle
Description
Through several months of gentle maturation
nature-based cuisine
Can also be added to muesli
These 5 herbs contain hundreds of different plant compounds made up of many minerals
Our word of honor:
Maiwipferl-Sirup 100ml Through several months of gentleThe tips of Styrian firs and spruces are carefully hand harvested in May and fermented for 5 6 months, depending on the weather. The May tip syrup was made according to an ancient Celtic druid recipe. With their valuable essential oils, resins, and vitamin C, they have been known for their effects for centuries. Recommendation: 5 milliliters (1 teaspoon) per day
Exchange/Return Notes
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