2018 Barolo Serra dei Turchi DOCG Pfirsich This juice pairs well with

This juice pairs well with medium-bodied meat and fish dishes

With semi-candied pears and chocolate drops from Modica

Tramin Bar on the rocks Alcohol content 43%

The beautiful pepper mills are approx

Diese darf (nebst Calamin) als einzige des Lavaux den Zusatz «Grand Cru» tragen

2018 Barolo Serra dei Turchi DOCG Pfirsich This juice pairs well withtype red wine producer Osvaldo Viberti Serra dei Turchi, La Morra Serving temperature 16 18C Alcohol content 15% grape variety Nebbiolo Harvest quantity 500g m2 Expansion: 50% of the wine in barriques for 24 months. 50% of the wine in 15 hl barrels for 24 months. character spicy notes of hay, tobacco, liquorice, full bodied, warm and long lasting on the palate Fits Antipasti, risotto, meat, game, cheese "Barolo is La Morra," some older wine experts