saser Påsk and exceptional juiciness

and exceptional juiciness

high in protein and full of flavour

The spice can also be used as a rub or in a glaze when grilling

It is smoked with birch wood

Many people also enjoy smoking it

saser Påsk and exceptional juicinessA wonderful cookbook entirely dedicated to sauces By Tommy Myllymki Publisher: Natur & Kultur The sauce is probably the most important accompaniment to your game meat and Sauces by Tommy Myllymki is the best sauce cookbook we have been able to find. In the book you will find, for example, viltgrddss, viltsky med tta kryddor and recipe p viltfond, all of which are directly adapted to the wild kitchen. NOTE: The book is only available in Swedish. Tommy