Rösten Niveau 1 - Einführung ins Rösten Kenia Why is there damage inside

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Rösten Niveau 1 - Einführung ins Rösten Kenia Why is there damage insideRoasting Level 1 Basics What makes for a perfectly roasted coffee? Is it the balance between acidity and sweetness, the complexity of the flavors, or the precise calibration of the roast to the green coffee? In this course, we get to the bottom of these exact questions with a mixture of theory, practice, and sensory analysis. We dive deep into the craft of coffee roasting and create our own roast profiles for different coffees. This course provides