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Francine du Plessix Gray
die eine persönliche Auswahl von 30 Lieblingsseen und zwölf besonderen Unterkünften am Wasser aus allen Take Me to the Lakes-Editionen versammelt
Ollie Hunter endeavours to eat sustainable
slab serif
Marco Hemmerling
Fare #11 Lisbon baking Francine du Plessix GrayLisbons charm is undeniablethe slow pace, patterned sidewalks, trams that rumble up and down the sunny hillsides. Beyond lies a deep and soulful history that ties its inhabitants to the citys past. Here, we meet locals like Joana Astolfi, a designer who scours the city for objects and inspiration; architect turned chef Leopoldo Calhau, whose restaurant is an homage to the classic tabernas of Alentejo; and Rita Mrias and Paulo Barata, who have
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