Global SAI-01 Japanisches Kochmesser 19cm #240 After countless varieties and pairings

After countless varieties and pairings

The Kai chef's knife has a special feature: it is tailored to European cooking habits

Blade material: Wild Damascus steel with 210 layers

Blade Length: 17cm

especially for loaves with hard crusts

Global SAI-01 Japanisches Kochmesser 19cm #240 After countless varieties and pairingsDelivered today with free shipping! The Japanese chef's knife Global SAI 01: THE popular all rounder for all ambitious chefs who value great quality at a fair price! The SAI 01 is ideal for cutting fish, meat, and vegetables. The wide blade ensures knuckle free work. The tip is good for removing tendons and fat. Model: SAI 01 Knife type: Chef's knife Blade length: 19cm Blade material: CROMOVA 18, stainless, 59 HRC, forged Handle material: Stainless