Agar-Agar in BIO-Flocken 25 g - PORTO MUINOS Kurkuma (Curcuma longa) also Äthiopien
Description
also Äthiopien
and the final product is GMO-free
• Top opening
Selen ist ein essentieller Nährstoff und spielt eine wichtige Rolle Rolle bei der Entwicklung und Funktion lebender Zellen in unserem Körper
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Agar-Agar in BIO-Flocken 25 g - PORTO MUINOS Kurkuma (Curcuma longa) also ÄthiopienDESCRIPTION Gelling and thickening agents natural, plant based Alternative to animal gelatin Agar agar is a gelling agent whose main ingredient is galactose, a sugar that is difficult for humans to digest. Agar agar is made from Rhodophyta, which is mined primarily off the coast of Japan. It is used as a natural, flavorless gelling agent in the production of sweets such as marshmallows, jellies, jams, and other industrial food products. It appears in
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