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Sensorik Kurs Niveau 2 - Fortgeschritten Ausklopfen receiving agronomic assistance and quality

SKU 67202225681
4.2
Description

receiving agronomic assistance and quality feedback

participants will develop an even deeper understanding of individual parameters

complex coffees since its first season

Pedro López - Filter Coffee from Mexico

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Sensorik Kurs Niveau 2 - Fortgeschritten Ausklopfen receiving agronomic assistance and qualityCoffee Sensory Course Level 2 Advanced At the Kaffeeschule Basel You already know what coffee tastes like; now you will learn to understand why. In this two day advanced course, you will dive deep into the world of coffee quality: from green coffee and the processing method to the final cup. Ideal for anyone working professionally with coffee or looking to prepare for the Q Grader course. Course facts at a glance Date & Time Two days, 9: 00 AM 4: 00

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