Gänseleber Entier mit Portweingeleé, 180g Weight:180g firm and clear grit

firm and clear grit

Ingredients Ingredients: duck liver

Color: gray to light gray

spices and undertones of game and forest floor

22851 Norderstedt

Gänseleber Entier mit Portweingeleé, 180g Weight:180g firm and clear gritWhole foie gras marinated overnight with spices. Plant based gelatin binds the lovely port wine that coats the cooked foie gras. A real classic from Rougie Bizac Origin: France, by Rougie Bizac Ingredients: Goose liver, 20% port wine flavored aspic (water, 2% port wine, jelly [pork gelatin, salt, sugar]), port wine, salt, sugar, pepper, antioxidant: sodium L ascorbate Net filling quantity: 180gr. Condition: Semi preserved in glass Minimum shelf life: