Tasmanischer Pfeffer 25g Moutarde de Montjoie This fruity lemon mustard also

This fruity lemon mustard also refines all breaded dishes

pheasant and baked Camembert

würzig-rauchiges Aroma entsteht

Leicht süßliche Note

welche Produkte am besten passen – von Küchenkräutern über Gewürzmischungen bis hin zu Tee und weiteren Spezialitäten

Tasmanischer Pfeffer 25g Moutarde de Montjoie This fruity lemon mustard alsoTasmanian pepper Tasmanian pepper comes from the Australian mountains and is also called caviar pepper. It tastes fruity and sweet at first, then very spicy. Use: It goes perfectly with all meat and fish dishes. Simply season the food with freshly ground pepper shortly before serving. Storage: It should always be stored in a cool, dry place to preserve its full aroma for a long time. Contents: 25g in a practical refill bag