US$ 25.95
Pay in 4 interest-free payments of $43.80 Learn more
Use this sharpening stone for the final polish
Klingenmaterial: VG-10 Klingenkern
Cook better with quality from Solingen
Blade material: : Layered Damascus (33 layers with cutting core of VG Max)
Handle material: Octagonal
Miyabi 5000FC-D kleines Gyutoh 16 cm CROMOVA 18 Use this sharpening stone forModel: 5000FC D Blade type: small Gyutoh, V edge Blade length: 16cm Blade material: San Mai Damascus, (49 layers with cutting core made of MC61), stainless, 61 HRC (+ 1), forged Handle material: Pakka wood Purpose: The Gyutoh is suitable for cutting fish, vegetables, and meat.
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