Stelton Capelano Dessertlöffel, Designer Dessertlöffel, Edelstahl, Tafel Besteck, 11160 The wine gains complexity and

The wine gains complexity and finesse through this glass

Color sample in the picture may differ from the actual one due to production reasons

Walter Gropius (1883-1969)

"Magnum" is characterized by its generous proportions of concave shapes that even emphasize the end of the blade and the gently curved tines - a consistency that just feels right

Durchmesser: 23

Stelton Capelano Dessertlöffel, Designer Dessertlöffel, Edelstahl, Tafel Besteck, 11160 The wine gains complexity andStelton Capelano cutlery Capelano was introduced in autumn 2004 and represents the latest addition to Stelton norstaal. The preparation and presentation of food is now an expression of lifestyle, table settings have changed and plates are larger than ever. It was natural to develop a cutlery that that takes these modern views into account and the result was Capelano: a completely new and different design language with a long, slender and elegant