Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff blau Kiritsuke Länge Messer: 300mm

Länge Messer: 300mm

Länge Messer: 247mm

3-lagiger Klingenaufbau mit Kern aus White #2 Stahl nach San Mai

Wer einmal Brot mit einem dieser Messer geschnitten hat wird nie mehr ein anderes Brotmesser nutzen wollen

Blue#1 und Blue#2 vergleichbar

Gyuto 210mm Ishikawa Shirogami - Kurouchi finished, Urushi Griff blau Kiritsuke Länge Messer: 300mmGyuto The most precise worker among the all purpose knives. This knife is by the one sided ground and enormously long and tapered blade in a position to cut the food so finely that cell structures are only slightly injured and the taste of food is preserved as much as possible. If food is cut finely and not crushed, hardly any food fluids escape, which is reflected positively in the taste in the end. The Gyuto is an ideal all purpose knife and can be