Rocca di Montegrossi Rosato Toscana IGT Vintage:2016 Rignana not only has many

Rignana not only has many hard-working hands

Habanero chili peppers are fermented in an extra virgin olive oil using a process specially developed by Tommaso's brother-in-law Stefano

Katharina ensures that the wines find their way to connoisseurs all over the world

olive trees and rose bushes grow alternately on the terraces

the wine remains in barriques for a full 18 months

Rocca di Montegrossi Rosato Toscana IGT Vintage:2016 Rignana not only has manyRocca di Montegrossi Rosato IGT Toscana Fresh and fruity through the summer The Rosato IGT Toscana from Rocca di Montegrossi is a genuine wine from the Chianti Classico: firstly, because it is made (in recent years) entirely from the indigenous Sangiovese grape variety the leading variety in Tuscany. Secondly, because as an aperitif or even as a snack it is simply an integral part of any genuine Tuscan summer evening. And thirdly, because a rosato is