hogrev av alg Viltkrydda Marinated reindeer fillet with fully

Marinated reindeer fillet with fully baked celeriac and blueberry sauce - Swedish Wild

saftighet och en fyllig umamismak

Feel free to drink a full-bodied wine with the fillet to maximise the taste experience

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It can also be frozen in some cases if thawed slowly once

hogrev av alg Viltkrydda Marinated reindeer fillet with fullyThe chuck is known for its suitability for rich stews, braising and as mince for burgers, as it has fat embedded in the meat, which contributes to a rich flavour and juiciness, as well as a slightly coarser texture. If you want to go away from the traditional and try something new, we suggest sous vide, 57 degrees for 24 hours. Or why not use it in a pulled pork recipe. We only sell whole pieces, i. e. if you buy an 800 g prime rib from us, we