Aceto Balsamico – di Modena IGP Bio Quantity:250 ml egg yolk powder

egg yolk powder

thereof saturated fatty acids 18 g

This delicate combination makes the artichoke hearts so unique and distinctive

Olivenöl Bio DOP Monti Iblei 500 ml und Aceto Balsamico di Modena Invecchiato IGP Bio

while the fiery red colour enhances the dish

Aceto Balsamico – di Modena IGP Bio Quantity:250 ml egg yolk powderOur certified organic Aceto Balsamico Nero is a Aceto Balsamico di Modena IGP. For maturation, the stewed juice of the Trebbiano grape is stored and fermented for at least 60 days in wooden barrels. This gives the balsamic vinegar its complex aroma, colour and bouquet. Nutritional values per 100 ml Energy 1152 kJ (270 kcal), fat 0 g, of which saturates 0 g, carbohydrates 63 g, of which sugars 63 g, protein 0 g, salt 0 g Ingredients Taste We recommend: