Rohkaffee - Kolumbien - La Sirena - Castillo - Koji - Natural Guave Aromas of cocoa
Description
Aromas of cocoa
Notes of back pepper and dark chocolate
Kaffeeblüte
Black Honey IPA - Carbonic Maceration
notes of white flowers
Rohkaffee - Kolumbien - La Sirena - Castillo - Koji - Natural Guave Aromas of cocoaAromas of chocolate, pistachios and red fruits mixed with peanut butter and peaches. Taste of tropical fruits such as papaya and melon. Delicate. When cold it has notes of black tea. Full bodied, medium to medium strong creaminess that intensifies when cold. Rest with notes of sauted vegetables, similar to mushrooms. Koji fermentation: Invented by life scientist Koichi Higuchi, it involves adding koji sporesan ancient mold used to make traditional
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