Käsemesser Monaco+ Weich und Halbhartkäse, Nr. 4 industrial The special Silicone coating on

The special Silicone coating on the bottom ensures that the bowl stands firmly on the work surface and prevents the contents from sticking together

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Käsemesser Monaco+ Weich und Halbhartkäse, Nr. 4 industrial The special Silicone coating onCheese knife Monaco+ from Boska The Cheese knife Monaco+ for Soft and semi hard cheese, No. 4 of Boska, is an indispensable tool for every Cheese lovers and gourmet. With its specially designed blade, it is ideal for cutting Soft and semi hard cheese, so you can bring out the flavors and textures of your favorite cheeses. Discover our further range of cheese knives for each Bedarf. High quality stainless steel blade The blade from stainless steel