Ferment: A Cookbook - Kenji Morimoto geography The data shows we’ve made

The data shows we’ve made so much progress on these problems

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Dunce magazine covers the interdisciplinary field of choreography and performance art by dancers and visual artists

He thus chose to make the conditions of the exhibition space (in this case the Moravian Gallery) the context for the creations

This book is one outcome Elisa Giardina Papa’s ongoing visual and theoretical research into machinic vision

Ferment: A Cookbook - Kenji Morimoto geography The data shows we’ve madeKenji Morimoto, master fermenter and third culture cook, shows you how easy and enjoyable it is to make simple pickles, prepare miso from scratch, or discover flavour packed recipes to cook with shop bought ferments. Kenji tells you all need to know to start your fermented adventure including step by step images and clear instructions, encouragement and trouble shooting advice. Whether you wish to pickle yourself or prefer to use your favourite shop