Ghee Butterschmalz 500g TRS ASIA'S FINEST FOODS NONIMPORT 22% caffeine

22% caffeine

This is the main ingredient in Indian cuisine

"Narine" Probiotikum wird unter Verwendung eines hergestellt Reinkultur von sauren Bakterien Lactobacillus

Carbohydrates - 40

glutenfreier Reisbrei für Kinder ab 6 Monaten

Ghee Butterschmalz 500g TRS ASIA'S FINEST FOODS NONIMPORT 22% caffeineThis is the main ingredient in Indian cuisine. The method of clarifying butter was invented there over 4,000 years ago. To this day, Hindus believe it to be a "divine gift" and call it "the most perfect fat in the world." It is produced by boiling butter over low heat and removing (clarifying) the foam that appears on its surface and the sediment from the bottom. It is characterized by a golden color, a slightly nutty aroma, and a delicate aftertaste