Shanlinxi Bai Cha - Weisser Tee aus dem Hochland Teegarten Crowd:Teeprobe 20g Due to the slow growth

Due to the slow growth

There are also aromas of summer blossom honey with a very soft finish

Add a touch of Far Eastern elegance to your home

Si Ji Chun Oolong Cha is harvested four times a year and traditionally picked by hand

The Alishan tea gardens are located in what is arguably the most famous tea-growing region in Taiwan and offer a wide variety of teas

Shanlinxi Bai Cha - Weisser Tee aus dem Hochland Teegarten Crowd:Teeprobe 20g Due to the slow growthOne would think that the infusion of white tea should be very pale greenish. However, this is only the case if the withering of the tea leaves was stopped quickly under high heat. However, our tea master has opted for a traditional Taiwanese processing method. The tea leaves are gradually withered and then gently dried slowly at low heat. This process is very complex and can take up to 21 days! In this process, the yeast bacteria remain in the tea