metoda classico extra brut solera Format:0.75l grilled chicken

grilled chicken

in the municipality of Monteforte d’Alpone

Harvest Period: Completely manual harvest with selection of the best bunches in the first ten days of September

Vallonto and Fontanelle in the Treviso area on clayey soils of semi-alluvial origin

Perfect with braised meats

metoda classico extra brut solera Format:0.75l grilled chickenThe Extra Brut SOLERA is a Blanc de Noirs sparkling wine made from a cuve of wines from different vintages, with the precious addition of a reserve obtained using the Cuve Perpetua method, also known as Solera . Marco Buvoli conceived it like the artisanal Champagnes he loves most: rich, complex bubbles that can accompany an entire meal, offering a thrill even in a slowly warming glass. The older reserve wines give the Solera intense, spicy, citrusy,