Colomba Arancia e Cioccolato Contents:750g aromas of cassis

aromas of cassis

904 bottles

Serving temperature 16 - 18°C Ready to drink from now until 10 years Alcohol content 15% Grape varieties Syrah

complemented by a refreshing

type Grappa producer Distillery Bertagnolli

Colomba Arancia e Cioccolato Contents:750g aromas of cassisA soft, traditional Easter cake made from sourdough with candied citrus peel and chocolate drops. Covered in a hazelnut glaze and decorated with chocolate drops. The "Easter doves" are wrapped by hand. Since its founding in 1992, La Perla has been a company synonymous with quality and refinement, based on the traditional recipes that have made the company famous, such as chocolate truffles and typical delicacies from the Piedmontese confectionery