salame veneto Format:700gr - Artisanal product subject to small variations in weight Allergeni: Contiene solfiti

Allergeni: Contiene solfiti

baked guinea fowl

La vinificazione avviene con pressatura soffice e fermentazione a temperatura controllata

con note di frutta tropicale come ananas e pesca bianca

con acidità e sapidità equilibrate

salame veneto Format:700gr - Artisanal product subject to small variations in weight Allergeni: Contiene solfitiThe salami produced by Agriturismo La Baita is an artisanal product that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down from