Pipette Magazine #10 Traminer His Gamay Zapoi reminds me

His Gamay Zapoi reminds me of old-school Pinot Noir—less influenced by carbonic maceration

●○○ ●●○ Grüner Veltliner Kremstal from Christoph Hoch

Eher auf der erdigen als auf der fruchbetonten Seite

eleganten Säure eines traditionellen Lambics

Where to Find It

Pipette Magazine #10 Traminer His Gamay Zapoi reminds meThe final issue! It contains the following: ESSAYS & INTERVIEWS An essay by Hannah Fuellenkemper on the art of winter pruning Domestique Wines adventures with Virginia natural wine & cider & spontaneously fermented beer A photo essay on Clos Bateau, a new natural wine project in the Beaujolais An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own style as a winemaker A long interview with South