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tr> Nährwert
Phospholipide
PEG-30 Dipolyhydrooxystearate
Lauryl Laurate
Nails-Formel wird durch eine spezielle Pflanzenkapsel geschützt
Fusilli (Grieß) BIO 400 g - PASTIFICIO FABIANI Tribulus (Erdkeule) tr> NährwertINGREDIENTS Wheat flour durum wheat * (semolina), spring water (* ingredient from controlled organic farming) DESCRIPTION Source of protein. NUTRITIONAL VALUE PER 100 g Calorific value: 1419 kJ 335 kcal Fat: 1 g of which saturated fatty acids: 0 g Carbohydrates: 65 g of which sugar: 3 g Fiber: 7 g Protein: 13 g Salt: 0 g PREPARATION Boil plenty of water (4 5 liters) so the pasta floats freely. Add salt and a tablespoon of vegetable oil, if desired.
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