Petty Messer 21 cm Yoshimitsu Aogami Stahl - Politur finished, Urushi Griff transparent - schwarz schleifsteine because despite the low price

because despite the low price it has an excellent balance and can be sharpened very sharp

Blade construction: 3-ply according to the San Mai method

Single sharpening stone for the basic sharpening of your Japanese chef's knife

The professional sharpening stone set for the highest demands

This gyuto has a blade length of 210mm and a matte so-called nashiji surface on the blade blade

Petty Messer 21 cm Yoshimitsu Aogami Stahl - Politur finished, Urushi Griff transparent - schwarz schleifsteine because despite the low priceThe traditional Japanese petty with sashimi qualities. This hand forged petty from the Yoshimitsu forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the cutting edge!). A bead blasting