Nakiri 165mm Ishikawa White #2 - Kurouchi finished, Urushi Griff blau AOGAMI (BLAUPAPIERSTAHL) This geometry saves weight

This geometry saves weight

Gewicht: 99g

This hand-forged petty knife from Yoshimitsu is ground on both sides and has a matte Kurouchi finish

Eventuell kann dieser Stein aus der Familie der Thüringer Pyriteinschlüsse aufweisen

Diese in Handarbeit geschmiedeten Messer aus der Yoshimitsu Schmiede haben einen klassischen dreilagigen

Nakiri 165mm Ishikawa White #2 - Kurouchi finished, Urushi Griff blau AOGAMI (BLAUPAPIERSTAHL) This geometry saves weightNakiri The vegetable knife with perfect balance and sharpness. This chef's knife has been specially made for cutting vegetables and can be used for fine to coarse cuts. Especially vegetables and herbs quickly lose their taste and shape due to injured cell structures, mostly this effect is caused by blunt knives. This Nakiri cuts so finely that vegetables and herbs can be processed gently, shape and flavor are thus preserved. Due to the blade heavy