Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg and guided farm tours
Description
and guided farm tours
This cacao impresses with its gentle
Notes of red berries
Geschmack: Noten von aromatischer Limette
Taste Intense
Rohkaffee - Kolumbien - La Sirena - Castillo - Osmotic Dehydration Zitrone - Gewaschen - Co-Fermentation Weight:2.5kg and guided farm toursApricot and cocoa aromas. The taste is delicate with notes of apricot, plum and yellow fruits. Medium acidity with a long lasting aftertaste. Osmotic dehydration is an ancient method of drying fruits in liquids. Glucose sugar is combined with a natural fruit extract. The free glucose sugar binds the free water in the coffee, therefore penetrating the bean and replacing the water molecules with the fruit enriched sugar. This process brings flavors to
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