amarone della valpolicella d o c g 2015 broccolo fiolaro successivamente fermentazione in cemento per

successivamente fermentazione in cemento per essere completata in legno

spices and vanilla

aging in steel on natural yeasts

on calcareous-clayey soil

because they look unripe and despised

amarone della valpolicella d o c g 2015 broccolo fiolaro successivamente fermentazione in cemento perThis 2015 Amarone della Valpolicella DOCG is a wine of great depth, a symbol of the Valpolicella terroir and winemaking tradition. It is made from a historic blend of Corvina Veronese, Corvinone, Rondinella, and Oseleta, sourced from the Fondo Cereolo, Monte Tenda, and Castello vineyards, located between 140 and 290 meters above sea level. Harvesting is done exclusively by hand, from the second week of September until the end of October, with a