Santokumesser 165mm - Tanegashima - Aogami 2 Kurouchi KAI Sheath steel: Non-stainless carbon steel

Sheath steel: Non-stainless carbon steel

Steckbrief Matsubara Blue #2 Nakiri 170mm - Tsuchime finished

Mit ihrer präzisen Schneidleistung und ihrem eleganten Design sind die Shun Classic White-Messer eine Bereicherung für jede Küche

Pettys are used in Japan for peeling and cutting fruits and vegetables

Gewicht: 130g

Santokumesser 165mm - Tanegashima - Aogami 2 Kurouchi KAI Sheath steel: Non-stainless carbon steelCompact and lightweight santoku for daily preparation. This santoku is a good compromise of performance, price paired with traditional look. It is a hand forged santoku knife from the Hon Tanegashima forge. Tanegashima is an island in the south of Japan and the forge is family run and lives the traditional craft. The knife is comparatively light and the Kurouchi finish protects the blade from oxidation. Kurouchi is a specific process to treat the