specialita al tartufo nero a base di burro Tenuta Vallone south-east exposure

south-east exposure

raw seafood (oysters)

The grapes come from approximately 40-year-old vineyards located in Fagarè della Battaglia (TV)

clorofilla

Il risultato è una giardiniera croccante

specialita al tartufo nero a base di burro Tenuta Vallone south-east exposureThe "Specialit al Tartufo Nero del Grappa a base di Burro Clarified", in a 75g glass container is a unique creation by maestro Bruno Ceccato. This refined condiment is born from the expert fusion of the Grappa Black Truffle, the "Black Diamond" and clarified butter produced with milk from the nearby Asiago Plateau, famous for its nutritional qualities and rich, enveloping flavour. The meticulously crafted clarified butter is able to enhance the unique