US$ 160.00
Pay in 4 interest-free payments of $3.12 Learn more
Meat sommelier Pascal Funk will guide you through the world of steaks – from finely marbled pieces to more intense varieties that gain their own character through aging or special cuts
participants learn the importance of core temperature
Juicy results with a short cooking time – perfect for gourmets
1 ring of meat sausage
luxurious taste experience
Rufus Teague Chicken Rub Gewürzmischung frisches Weihnachtsgeflügel Meat sommelier Pascal Funk willSpicy dry marinade especially for chicken and poultry Perfect for grilling, roasting, or smoking Aromatic blend of paprika, garlic, onion, and herbs
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