witty wizen beer box 4 lattine Asolo. Formato: 0

Formato: 0

Cultivation Method: Cultivated using careful and non-invasive agronomic techniques

we recommend removing the packaging and storing it in a cellar at a temperature of approximately 15°

ideal for accompanying grand convivial occasions and the most intense dishes of Venetian and Italian cuisine

Bottling for secondary fermentation takes place in spring

witty wizen beer box 4 lattine Asolo. Formato: 0Weizen style blonde beer. With a generally sweet taste and a marked acidic note, evident hints of banana and bread crust, cloves in the finish. Accentuated foam and a well pronounced white. The beer takes at least 4 or 5 weeks to fully mature. The packaging used is recyclable, lightweight and protects the beer from oxidation even from light. This way you will be able to better appreciate all the aromatic notes that characterise the taste of N BEER.