Dreispitz, Espresso Blend Sudschublade Published in October 2023

Published in October 2023

We are delighted to give you a sensory access to the work of Cafeología through this coffee

Dazu gehört auch die eigene Produktion von Dünger

entwickelt und passt perfekt

Post-harvest process: Natural

Dreispitz, Espresso Blend Sudschublade Published in October 2023Coffee Info Taste Milk chocolate, chestnut, slightly citrusy, velvety Bean Origin each from Nicaragua, Brazil and India Producers Santa Rita & Friends, Apas, Bharath Belliappa Varieties Caturra (Arabica), Catua (Arabica), Mondo Novo (Arabica), Old Peridenia (Robusta) Post Harvest Process Washed, natural, washed All our coffees are sold as whole beans. How We Prepare the Coffee Our David developed and optimized the recipe with the following equipment: