Pinot Noir Estate 2021 Spätfüllung Rotwein The absorption of oxygen during

The absorption of oxygen during the maturation has made the fruit of the wine deeper - dark fruits such as blackberries and blackcurrants with a good marl-lime saltiness bring tension and depth to the palate

finishes spicy

The fruit is clearly ripe

The pronounced minerality makes it really crunchy at the end

Delicately spicy bouquet with hints of olive herb and thyme

Pinot Noir Estate 2021 Spätfüllung Rotwein The absorption of oxygen duringSpicy aromas, light tobacco, autumn leaves, dill, ripe cherries, plums, freshly roasted coffee beans. On the palate, dense extract, fine, firm tannins, fruit and spice closely interwoven, fine acidity, fresh, juicy and invigorating, with good length. Falstaff 2026, 92 points Pinot Noir is a love at second sip at least for us. After a long evening with French Pinot Noirs in a wine bar in Oslo, we felt and experienced the drinkability, elegance and