Apfel-Heidelbeer-Dessert ab 4 Monate glutenfrei BIO 130 g BABYBIO Ziegenmilch Hypersensitivity to any of the

Hypersensitivity to any of the ingredients of the products

This binding of minerals to amino acids is called amino acid chelation (amino acid fixation)

vanilla extract* 17% (water

breast swelling

Polyphenole und Proanthocyanidine

Apfel-Heidelbeer-Dessert ab 4 Monate glutenfrei BIO 130 g BABYBIO Ziegenmilch Hypersensitivity to any of theDESCRIPTION DIRECTIONS FOR USE: Serve warm or at room temperature. Do not add salt or sugar. Gluten free product. No added sugar. Contains naturally occurring sugars. No thickeners. Contains no milk or milk proteins. INGREDIENTS INGREDIENTS Apple* 80%, Blueberry* 20%. * INGREDIENTS from controlled organic farming. NUTRITIONAL VALUE per 100 g 200 47 GLUTEN FREE: YES LACTOSE FREE: YES Sugar: 10. 2 Acids: 0 Salt: 0