Pouletbrust mit Tomaten-Bohneneintopf ⚖️ Hauptspeise white wine vinegar (SULPHUR DIOXIDE)

white wine vinegar (SULPHUR DIOXIDE)

Mozzarella (MILCH)

Eiweiss: 27

Energy: 468 kJ / 112 kcal

Italy 20% Zizania Aquatica wild rice

Pouletbrust mit Tomaten-Bohneneintopf ⚖️ Hauptspeise white wine vinegar (SULPHUR DIOXIDE)Portion: 410g Nutritional values per 100g Energy: 523 kJ 125 kcal Fat: 3. 7 g Saturated fatty acids: 0. 3 g Carbohydrates: 13. 3 g Sugar: 2. 2 g Protein: 10. 0 g Salt: 0. 7 g Ingredients Chicken breast (CH), tricolour quinoa (quinoa), diced pelati (diced tomatoes and tomato puree concentrate (IT)), bell peppers, passata (date tomatoes (IT)), onions, rapeseed oil, borlotti beans, lime juice, coriander, cane sugar (raw sugar from sugarcane (CO, MU)),