Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL Located in the Saitama region

Located in the Saitama region of Japan

Das Brotmesser gehört zur Grundausstattung einer jeden Küche

5 cm Klingenstahl VG-10 Damaszenerstahl Klingenhöhe 5

sondern reduzieren auch die Adhäsion von Lebensmitteln

and vegetables

Gyuto 210mm Matsubara Aogami #2 - Nashiji Finished, Walnuss Griff GINSAN SILVER 3 STAHL Located in the Saitama regionThe classic Japanese chef's knife with special blade surface. This gyuto has a blade length of 210mm and a matte so called nashiji surface on the blade blade. This surface results from the 3 layer blade construction, consisting of the softer sheath steel and the very hard inner core steel, which forms the cutting edge of the knife. The Nashiji finish has a rustic appearance because the blade blade is not polished. The core of the blade is made of Blue