Gyuto 210mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz gyuto Das feine Schneiden einer Zwiebel

Das feine Schneiden einer Zwiebel ist mit diesem Messer ebenso möglich wie das Zuschneiden und Schälen von Obst

The special feature here is that the already cooled blades are shaped further and further by hammering

This knife is not suitable for hard cuts such as bones and frozen food

The HAP40 core of this Silverback Knives Nakiri is surrounded by a 404 stainless steel sheath

Durch seine Klingenlänge von 150 mm ist es zwar nicht für sehr großes Schnittgut geeignet

Gyuto 210mm Yoshimitsu Blue #2 - Politur finished, Urushi Griff transparent - schwarz gyuto Das feine Schneiden einer ZwiebelMore than 50 years of forging experience combined in one knife. This hand forged gyuto from the Yoshimitsu Forge has a classic three ply, double edged blade construction with a polished blade finish. The blade's core steel of Blue #2 steel is brought to a Rockwell grade of 61 62 HRC. The stainless sheath steel protects the Blue #2 core steel and makes this knife more resistant to corrosion at the blade edge (but not at the cutting edge!). A bead