Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Blue#2 This knife from the Silverback

This knife from the Silverback product line also has a curved shape at the back of the blade

Selbst feinstes Blätterteig Gebäck behält so nach dem Schneiden seine Form

It can handle rough preparations as well as fine and precise work

but also gives the blade a degree of flexibility

was eine Härte von über 65 HRC ermöglicht

Bunka Messer 175mm Yoshimitsu White #1 - Kurouchi finished, Ho-Holz Griff Blue#2 This knife from the SilverbackA lot of chef's knife for little money This hand forged bunka from Yoshimitsu is ground on both sides and has a matt Kurouchi surface. This blade finish greatly improves the knife's durability and corrosion resistance, in addition to creating the rustic aesthetic. The core of the blade is made of White #1 steel. The excellent price performance ratio makes this knife an absolute recommendation, as it has an excellent balance and can be sharpened very