aperitivo risorgimento 5 infuso di erbe amaro The must is then fermented

The must is then fermented at a controlled temperature of 14°C for 10 days

has found an ideal habitat in Eastern Veneto

Aging: Aging in stainless steel for 13 months and for 10 months in small oak barrels (barriques and tonneaux)

Yield per hectare: 45 hectolitres per hectare

Perfetto con piatti di pesce elaborati con sughi o con formaggi di media stagionatura

aperitivo risorgimento 5 infuso di erbe amaro The must is then fermentedBitter liqueur with citrus and spicy notes. Bitter with highly original enveloping nuances of gold and amber, the natural colour of the Safflower flower. Initially, notes of Absinthe and Bitter Orange are perceived which evolve into herbaceous, slightly spicy notes, with an exotic puff at the end. Soft, well balanced by an important balsamic component of expertly macerated Friulian herbs and a moderate sweetness. Bitter finish thanks to the clever use