Kai Shun Classic DM-0727 kleines Santokumesser DM-0715 Intended use: The G-55 is

Intended use: The G-55 is ideal for cutting fish

Intended use: The salmon knife is ideal for filleting salmon

Handle Material: Stainless steel

Model: DM-0768

Blade length: 7cm

Kai Shun Classic DM-0727 kleines Santokumesser DM-0715 Intended use: The G-55 isModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.