Miyabi 4000FC großes Gyutoh, japanisches Kochmesser, 24cm GS-13R very fine (~J8000)

very fine (~J8000)

First-class cutting properties are a matter of honor

Verwendungszweck: Das GS-7 eignet sich so wie das GS-6 hervorragend für das Schälen oder das Putzen von Gemüse

Knife Type: Boning knife

the EXCLUSIVE series knives can unfortunately only be delivered at the beginning of 2021

Miyabi 4000FC großes Gyutoh, japanisches Kochmesser, 24cm GS-13R very fine (~J8000)Model: 4000FC Blade Type: Large Gyutoh, Japanese Chef's Knife V edge Blade Length: 24cm Blade Material: 61 HRC, MC61 steel, forged Handle Material: Pakka wood, octagonal Intended Use: The Gyutoh is suitable for cutting fish, vegetables, and meat.