Honesuki 150mm Silverback HAP40 - Tsuchime Finished, Complite Griff Rot Shun Classic Mantelstahl: Rostfreier Edelstahl mit gehämmerter

Mantelstahl: Rostfreier Edelstahl mit gehämmerter Oberfläche

It is an ideal complement to the utility knife and should be available in every kitchen

Bei unsachgemäßer Pflege neigen diese Klingen zu Rostbildung

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This Bunka knife

Honesuki 150mm Silverback HAP40 - Tsuchime Finished, Complite Griff Rot Shun Classic Mantelstahl: Rostfreier Edelstahl mit gehämmerterJapanese Honesuki with Tsuchime Blade from the Silverback Series The Honesuki kitchen knife is not very common in European kitchens, but in Japan it is a very traditional chef's knife. The special blade shape, which is similar to the bunka, has a tip that can be used to separate the meat well from the bone when boning. This knife can also be used to chop small bones of poultry, for example, which is very useful when boning. However, no beef bones or