Nudeln (rote Linsen), Fusilli, glutenfrei BIO 3 kg - HORECA (FABIJAŃSCY) Getrocknete Cranberries Carbohydrates: 54 g

Carbohydrates: 54 g

Organic coconut meat is obtained from dried and grated coconut flesh

Fett (g): 15

It contains fish oils obtained from mackerel

Despite undergoing the expansion process

Nudeln (rote Linsen), Fusilli, glutenfrei BIO 3 kg - HORECA (FABIJAŃSCY) Getrocknete Cranberries Carbohydrates: 54 gINGREDIENTS Organic red lentil flour*, spring water. PREPARATION Boil plenty of water so the pasta floats freely (4 5 litres), add salt, and a tablespoon of vegetable oil if desired. Add the pasta slowly to the boiling water, taking care not to interrupt the bubbling process. Stir and cook until tender (6 8 minutes), or al dente (4 5 minutes) (do not exceed the maximum cooking time). Do not stir the pasta while cooking; drain, add warm water, and