aceto di vino invecchiato all arancia Raboso vivace reflecting its heritage

reflecting its heritage

along the banks of the Piave river

with an elegance that evolves minute by minute

Al naso aromi di tartufo nero

Vitigno: Merlot e Marselan

aceto di vino invecchiato all arancia Raboso vivace reflecting its heritageIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,