Nakiri 165mm HAP40 Silverback - Tsuchime Finish, Complite Griff Grau ISHIKAWA so re-sharpening will become easier

so re-sharpening will become easier and easier

This knife can also be used to chop small bones of poultry

dass Zellstrukturen nur geringfügig verletzt werden und der Geschmack von Lebensmitteln möglichst erhalten bleibt

warum japanische Messer weltweit so beliebt sind

The special blade shape

Nakiri 165mm HAP40 Silverback - Tsuchime Finish, Complite Griff Grau ISHIKAWA so re-sharpening will become easierHAP40 Nakiri Paring Knife HAP40 is an exceptional steel that has not been used for chef's knives for too long. It belongs to the powder metallurgical steels, which obtain a more uniform steel structure than cast steels by melting pure metal powder under pressure. Particularly noteworthy is the extreme hardness of the HAP40 steel used for this blade. Through a special heat treatment with salt baths, the steel achieves a hardness of HRC 65 67.