metodo classico blanc de noirs extra brut tre Format:0.75l Pressing takes place after January

Pressing takes place after January

this must acquires its unique identity during the aging period in small barrels

and then proceeds to the pressing phase

The packaging used is recyclable

Winemaking Notes: Careful winemaking aimed at enhancing the varietal elegance of Nebbiolo and its territorial expressiveness

metodo classico blanc de noirs extra brut tre Format:0.75l Pressing takes place after JanuaryThe Extra Brut TRE is the youngest expression of Marco Buvolis Metodo Classico collection, while also carrying all the depth and character of the meticulous work carried out in the cellar. It is a Blanc de Noirs crafted exclusively from Pinot Noir grapes, sourced from different vintages and vinified with artisanal precision. The cuve also includes a small portion of wine obtained through the Solera method, which adds further complexity and depth to